Use these fields to create planned special order transfers.
1. From Warehouse
Specify the warehouse from which to transfer items. The entry must be a valid warehouse code. The system displays the warehouse description. Press Enter to default to the warehouse assigned to the terminal.
2. To Warehouse
Specify the warehouse to which items will be transferred. The entry must be a valid warehouse code. The system displays the warehouse description. Press Enter to default to the next warehouse on file after the FROM warehouse.
The system displays the line item browser with any existing planned special order items. The quantity (units), unit of measure, order and line number, CRS indicator, and priority are displayed.
You have these options:
Edit-to modify the units for the item.
Delete-to remove the item.
Inquiry From-to display FROM warehouse item pricing, quantity, usage and receipt information.
Inquiry To-to display TO warehouse pricing, quantity, usage and receipt information.
Del Range-to delete a range of items from the planned special order transfer. The system displays the Delete Range of Items screen. Specify the Beginning and Item Ending Item numbers to delete. Click OK.
Add-adds a special order item. If an item entered has a restocking path that is direct from the vendor a message is displayed. Press Enter to continue.
Totals for the transfer are calculated and displayed. Totals include total number of items, units, weight and cost of planned special order transfer
For special order transfers the system displays these fields.
1. Order
Specify the sales order number containing the items to be transferred for this special order. The number entered must be a valid sales order number. Press F2to perform a special item search, i.e. searching sales orders with special order items.
2. Line
Specify the line number of the sales order that contains the item number to transfer. The item entered on this line must be on back order.
3. Units
Specify the number of units (per stocking unit of measure) to transfer.
Click OK.
See also